IP Roasted Potatoes

 

1

Pressure Cook Baby Potatoes

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Pour 1 cup (250ml) cold water, then place a Stainless Steel Steamer Basket in Instant Pot Pressure Cooker.

Place 1.5 lb (680g) baby potatoes in the steamer basket.

Close lid and turn Venting Knob to Sealing position.

• Pressure Cooking Method: Pressure Cook at High Pressure for 15 minutes, then Quick Release.

*Pro Tip: This will produce creamy and soft baby potatoes. If you prefer a firmer texture, reduce the pressure cooking time by a few minutes.

Once the pressure cooking cycle ends, carefully turn the Venting Knob to Venting position to release all the pressure.

Open the lid immediately once the Floating Valve has dropped.

2

Make Creamy Roasted Potatoes

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Set aside the pressure cooked Instant Pot baby potatoes.

Discard water in the inner pot & towel dry inner pot.

Then, heat up the Instant Pot using the “Saute” function.

Press “Cancel” button, then “Saute” button.

Once the indicator says HOT, add 2 tbsp (28g) unsalted butter and 1 tbsp (15ml) olive oil in Instant Pot.

Add pressure cooked baby potatoes in Instant Pot Pressure Cooker.

With a wooden spoon, gently stir the baby potatoes in Instant Pot to coat them with butter.

Sprinkle 1 tsp (4g) garlic powder and 1 tsp (4g) onion powder on the baby potatoes. Gentle mix the baby potatoes, then allow the powder to darken & harden a little.

Taste & season Instant Pot Roasted Potatoes with salt and black pepper (if desired).

*Pro Tip: For reference, we used roughly 4 pinches of coarse kosher salt.

3

Serve Instant Pot Roasted Potatoes

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The Roasted Potatoes in Instant Pot will be piping hot, so let it cool for roughly 5 minutes before serving.

*Pro Tip: Be sure to do a quick “taste-test” before they’re all gone! 😉

Enjoy your Crisp ‘n Creamy Instant Pot Roasted Potatoes!~ 🙂

Tools for Instant Pot Roasted Potatoes

• Instant Pot Electric Pressure Cooker
• Steamer Basket
• Bamboo Wooden Spoons