Recette Nems ou 'CHẢ GIÒ' nord-vietnamiens (version classique)

  Recette Nems nord-vietnamiens (version classique)

Ingrédients :

• 300 g de crevettes

• 300 g de porc haché

• 2 œufs

• Échalotes

• 1 carotte

• 1/2 oignon

• Champignons noirs

• Galettes de riz (type bò bía)

• Assaisonnement

Préparation :

Préparer tous les ingrédients (hachés finement).

Mélanger avec les assaisonnements et 1 œuf.

Rouler les nems .

Frire à feu moyen jusqu’à obtenir une belle couleur dorée .

Secret pour des nems croustillants longtemps :

Retrouvez toutes les astuces détaillées (double friture, bière , fécule , citron , conservation, etc.) dans mon article complet ici

https://tulinhduong.com/.../nems-croustillants-recette.../

Résultat : des nems croustillants, parfumés et généreux

Si vous essayez cette recette chez vous, n’hésitez pas à partager vos photos et vos petites astuces en commentaire J’adore voir les différentes versions réalisées par chacun !

Bon appétit et joyeux roulage de nems !

www.tulinhduong.com

 1. The Southern Classic (shrimp – pork – taro) | Chả Giò Tôm Thịt

This is the most popular version in Southern Vietnam, appreciated for its sweetness.

Ingredients :

• 200g minced pork
• 100g of shrimp
• 50g of crab meat (optional)
• 1 taro
• 1 carrot
• 1/2 onion
• 1 egg
• 20g of vermicelli
• Rice cakes (like bò bía)
• Seasoning

Preparation :

• Chop the shrimp, grate the taro and carrot, and cut the onion.
• Soak the vermicelli, then cut them.
• Mix all the ingredients together with the seasonings and the egg.
• Roll the spring rolls.
• Fry until a nice golden color is achieved.

👉 The little extra: Taro brings a melting texture and a subtle aroma that goes perfectly with crab.

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🥢 2. The Authentic Northern (Traditional Nem Rán)

A balanced version rich in vegetables for a feeling of lightness.

Ingredients :

• 300g of shrimp
• 300g minced pork
• 2 eggs
• Shallots
• Carrot
• Onion
• Black mushrooms
• Rice cakes
• Seasoning

Preparation :

• Prepare all the ingredients (finely chopped).
• Mix with the seasonings and 1 egg.
• Roll the spring rolls.
• Fry over medium heat until golden brown.

👉 The little extra: We often use a thin rice cake for a very crispy result with a very fragrant pepper filling.

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🥢 3. Pork, shrimp & purple sweet potato spring rolls

A colorful and original recipe that will delight your guests.

Ingredients :

• 200g minced pork
• 1 purple sweet potato
• 1 carrot
• Vermicelli
• Black mushrooms
• Chive
• 1 egg
• Fish sauce, pepper, etc.

Preparation :

• Grate the sweet potato and the carrot.
• Prepare the vermicelli and mushrooms.
• Mix all the ingredients together with the seasonings.
• Roll and then fry.

👉 The little extra: The sweet potato brings a sweet note and a creamy texture that contrasts with the crispy crust.

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🥢 4. Pork, shrimp & mung bean spring rolls

A very nourishing version rich in local flavors.

Ingredients :

• 500g minced pork
• 200g of shrimp
• 200g of hulled mung beans
• Carrot
• Chive
• 1 egg
• Rice cakes
• Seasoning

Preparation :

• Cook the mung beans and then mash them.
• Mix with meat, shrimp and vegetables.
• Season.
• Roll and fry (ideally double-fry).

👉 The little extra: Mung beans act as a natural binder and bring an irresistible nutty taste.

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🥢 5. Pork, shrimp & sweetcorn spring rolls

My favorite variation for a touch of freshness is natural crunch.

Ingredients :

• 200g of shrimp
• 100g minced pork
• Sweetcorn
• Carrot
• Black mushrooms
• Shallots
• Rice cakes
• Seasoning

Preparation :

• Lightly cook the corn and remove the kernels.
• Mix all the ingredients together.
• Let it rest for 10 minutes to allow it to soak in.
• Roll and fry.

👉 The little extra: The corn brings little bursts of sweet juice with each bite, which makes the spring roll very light and less greasy.