http://allrecipes.com/recipe/14297/asian-coleslaw/

Asian Coleslaw

660 made it  |  510 reviews

1

Recipe by:RRITCHESKE

"A great twist on cabbage salad. The peanut butter in the dressing is the secret."

Featured in Allrecipes Magazine — Subscribe!

Save

I Made ItRate itSharePrint

Ingredients

30 m10 servings184 cals

• 6 tablespoons rice wine vinegar
• 6 tablespoons vegetable oil
• 5 tablespoons creamy peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons minced fresh ginger root
• 1 1/2 tablespoons minced garlic

• 5 cups thinly sliced green cabbage
• 2 cups thinly sliced red cabbage
• 2 cups shredded napa cabbage
• 2 red bell peppers, thinly sliced
• 2 carrots, julienned
• 6 green onions, chopped
• 1/2 cup chopped fresh cilantro
• Add all ingredients to list

You might also like

Restaurant-Style Coleslaw I

A creamy, sweet-tart salad that tastes like a popular chicken restaurant’s slaw.

Asian Coconut Rice

Try this side dish prepared with jasmine rice and coconut milk.

Nana's Southern Coleslaw

A creamy, tangy, vintage slaw handed down through the generations.

Directions

Print 

• Prep
  30 m
• Ready In
  30 m

1. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
2. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.